Pink Grapefruit & Champagne Cocktail


  • • 150 ml rose water
  • • 3/4 cup sweetener of choice
  • • A bottle of your favorite champagne
  • • 3 tbsp agave syrup
  • • Pink grapefruit slices
  • • A sprig of rosemary
  • • 1 Litre Sparkling Water



  • • Prepare the sparkling water: Fizz 1 bottle of cold water and place this and the champagne in the fridge to cool.
  • • Put all the other ingredients in a pot and bring to a boil. Lower heat and let it reduce for about 15 minutes. Remove from heat and let the mixture cool. Once cooled, run through a fine sieve and set aside.
  • • Add ice cubes to each glass. Add the champagne & sparkling water. Carefully spoon the pink grapefruit syrup into the glasses, and garnish with a sprig of rosemary.
  • • Tip: best enjoyed as an aperitif.

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